Sun, 03 May 2026 01:44:23 +0000

You Won’t Believe the ONE Temp to Cook Chicken Perfectly Every Time! Getting juicy, tender, perfectly cooked chicken every single time can feel like buying a ticket to a chef’s dream—yet many home cooks struggle with dry breasts, overcooked skin, or uneven doneness. The secret? Totally master the cooking temperature. In fact, there’s one essential temperature that transforms your chicken cooking game—no longer guessing, always succeeding. ### The Crucial Cooking Temperature: 165°F (74°C) The one temperature you must remember is 165°F (74°C). This is the internal meat thermometer reading that signals chicken is fully cooked and safe to eat. But beyond the safety standard, cooking to exactly 165°F ensures moisture lock-in and vibrant flavor—no more dry, rubbery bites or sad, mushy meat.