Sun, 03 May 2026 01:44:23 +0000

Cook Chicken Like a Pro: The Exact Temp That Makes All the Difference! Perfectly cooked chicken is the cornerstone of every great meal—tender, juicy, flavorful, and safe to eat. Yet, even experienced home cooks often struggle with temperature, leading to undercooked or dry results. Whether grilling, roasting, or pan-searing, the secret to restaurant-quality chicken lies in one crucial factor: precise temperature control. In this guide, we’ll break down the exact internal temperature you need and proven techniques to cook chicken like a professional. ### Why Temperature Matters in Cooking Chicken Chicken is a delicate protein that changes texture and doneness based on heat. If cooked below 165°F (74°C), it’s safe but risk of undercooking remains. However, beyond this range, the meat dries out, loses moisture, and becomes less enjoyable. The ideal internal temperature ensures chicken is thoroughly cooked while preserving moisture and tenderness.