Mon, 04 May 2026 22:57:37 +0000

No More Sumac Shortages – Try This Amazing, Flavor-Packed Replacement! If you’ve ever cooked with sumac, you know that this vibrant, tart spice brings a unique fiery punch to Middle Eastern and Mediterranean dishes. But lately, many home cooks and home chefs have faced frustrating sumac shortages—causing recipe disruptions and empty spice racks. The good news? You no longer need to skip that signature citrusy zing! There’s a delicious, reliable replacement that’s just as bold—and widely available. ### What Is Sumac and Why Is It So Hard to Find? Sumac is a tart, crimson spice made from dried, ground sumac berries, commonly used to season dishes like shawarma, grilled meats, salads, and rice pilafs. Its signature ruby-red color and tangy, lemon-like flavor make it irreplaceable for authentic taste and visual appeal. However, supply chain issues, increased global demand, and limited harvest cycles have led to frequent shortages in supermarkets and spice stores worldwide.