spring chicken

Sun, 03 May 2026 03:51:55 +0000

# Spring Chicken: The Ultimate Guide to This Seasonal Delight Spring is in the air, and so is one of the most beloved seasonal ingredients—spring chicken! Whether you're preparing a fresh spring dish or simply exploring new flavors, spring chicken offers versatility, tenderness, and rich taste that makes it a favorite in kitchens worldwide. In this article, we’ll dive into what defines spring chicken, why it’s a seasonal favorite, how to choose and cook it perfectly, and delicious recipe ideas for every occasion. ## What Is Spring Chicken? “Spring chicken” doesn’t refer to a specific breed but rather to young chickens harvested during the spring season—typically 12 to 18 weeks old. At this age, the chicken meat is tender, juicy, and mild in flavor, ideal for a wide range of cooking methods from grilling and roasting to stir-frying and slow cooking. Unlike older chickens that offer more robust, tougher meat, spring chicken’s delicate texture makes it perfect for absorbing bold spring flavors like fresh herbs, citrus, asparagus, peas, and spring vegetables.