shashlik

Tue, 05 May 2026 13:02:11 +0000

What is Shashlik? The Sizzling Favorite of Grilled Meat Dishes If you’ve been exploring global cuisines, you’ve likely encountered shashlik — a flavorful and visually striking grilled meat dish that’s beloved across the Middle East, Central Asia, and the Caucasus. Whether served at family gatherings, street food stalls, or upscale restaurants, shashlik remains a timeless culinary classic that brings people together around great food and good company. But what exactly is shashlik? How is it prepared, and why does it hold such a special place in so many cultures? ### What Is Shashlik? Translating loosely to “skewers” or “locally grilled meat,” shashlik (or varies slightly like shish kebab or shish meyve depending on region) refers to succulent pieces of marinated meat cooked on a vertical skewer over aromatic wood or charcoal flames. The dish dates back centuries, with roots tracing to ancient Persian and Ottoman culinary traditions. Today, it’s celebrated in countries like Armenia, Georgia, Turkey, Iran, Azerbaijan, and beyond—each putting its own unique twist on the recipe.